Chipotle Chicken Bowls offer a sensational blend of smoky, spicy, and fresh flavors, bringing the vibrant taste of a beloved restaurant favorite directly into your kitchen. This recipe stars incredibly juicy chicken, lovingly marinated in a zesty chipotle blend, perfectly complemented by crisp, colorful vegetables, fluffy rice, and crowned with an irresistible homemade chipotle crema. Forget paying extra for guacamole; these satisfying bowls are packed with everything you crave, offering a healthy, customizable, and unbelievably delicious meal that you’ll be eager to prepare time and again. Get ready to transform your weeknight dinners and elevate your meal prep game with this banging bowl recipe!

Why Choose This Homemade Chipotle Chicken Bowl Recipe?
There are countless reasons why these Chipotle Chicken Bowls should become a staple in your culinary repertoire. They are more than just a meal; they’re a versatile, flavorful, and convenient solution for busy lifestyles.
- Explosive, Layered Flavors: Each component of this bowl is designed to contribute to an unforgettable taste experience. The chicken, infused with smoky chipotle and bright lime, offers a tender and spicy kick. This marries perfectly with the refreshing crunch of fresh vegetables and the comforting base of cilantro-lime rice. The true star is the homemade chipotle crema – a creamy, tangy, and subtly spicy sauce that harmoniously ties all the elements together, delivering a truly gourmet and satisfying meal.
- Ultimate Customization and Versatility: This recipe is incredibly adaptable, making it perfect for appealing to diverse palates and dietary needs. Easily swap chicken breasts for thighs, steak, or even shrimp. Grains can be exchanged for quinoa, brown rice, or a low-carb cauliflower rice. Incorporate your favorite seasonal vegetables, from roasted bell peppers to avocado slices. You can also effortlessly adjust the spice level, making it milder for children or intensifying the heat for those who crave an extra fiery kick. This flexibility ensures every bowl is exactly how you like it.
- An Absolute Meal Prep Powerhouse: If you’re looking for efficient meal solutions, these Chipotle Chicken Bowls are a dream come true. They are fantastic for preparing in advance, as the flavors often deepen and meld beautifully over a few days. Cook your chicken, rice, and crema at the beginning of the week, and then assemble fresh, healthy bowls each day for grab-and-go lunches or quick dinners. This strategic meal prepping saves time and ensures you have nutritious, homemade options readily available. For another excellent meal prep idea, be sure to explore our Chicken Poke Style Bowls.
- Wholesome and Nutrient-Rich: These bowls are not only delicious but also incredibly healthy. Packed with lean protein from the chicken, fiber from black beans and whole grains, and a generous dose of vitamins and minerals from fresh vegetables, they offer a well-balanced and satisfying meal. By making it at home, you control the quality of ingredients, avoiding unnecessary additives and excessive sodium often found in store-bought alternatives.
Craving more exciting bowl recipes? Our Fish Taco Bowls offer a lighter, equally flavorful option featuring tender fish and vibrant toppings, perfect for a refreshing change of pace!
Key Ingredients for Flavorful Chipotle Chicken Bowls
The success of these Chipotle Chicken Bowls hinges on a selection of fresh, high-quality ingredients. Here’s what you’ll need to create the perfect balance of flavors and textures.

- Chicken Breasts: Boneless, skinless chicken breasts are a fantastic choice for their lean protein content and quick cooking. They absorb the marinade beautifully, resulting in incredibly flavorful and tender bites. While chicken breasts are our preference, feel free to use boneless, skinless chicken thighs for a richer, juicier result; just be prepared to adjust cooking times slightly. Pro tip: slicing thicker breasts in half ensures even cooking and prevents dryness. For more chicken breast ideas, try our Maple Chicken!
- Chipotle Peppers in Adobo Sauce: These are the absolute cornerstone of the bowl’s signature smoky and spicy profile. Canned chipotle peppers, typically found in the international or Mexican food aisle, are dried and smoked jalapeños rehydrated in a tangy, flavorful adobo sauce. Both the peppers (mashed) and a spoonful of the adobo sauce are crucial for the marinade and crema.
- Fresh Limes: Bright, zesty lime juice is indispensable for two main reasons: it acts as a tenderizer for the chicken in the marinade, and it provides a refreshing, tangy lift to the rich chipotle crema. Always opt for fresh limes over bottled juice for superior flavor and aroma.
- Fresh Garlic: Minced fresh garlic delivers a robust, savory foundation to both the chicken marinade and the crema, enhancing their overall depth and complexity. Freshly minced garlic provides the most potent and authentic flavor.
- Neutral-Flavored Oil: Olive oil or avocado oil works wonderfully for the chicken marinade. These oils help to distribute the spices evenly, keep the chicken moist, and aid in achieving a beautiful sear during cooking without overpowering the other flavors.
- Essential Seasonings: A balanced blend of salt, freshly ground black pepper, smoked paprika, and dried oregano creates a harmonious flavor base for the chicken. Smoked paprika, in particular, enhances the inherent smokiness of the chipotle peppers, adding another layer of deliciousness.
Delicious and Fresh Toppings for Chipotle Chicken Bowls
The magic of a great bowl lies in its varied textures and colors. These carefully chosen toppings complement the smoky chicken and creamy sauce, creating a truly balanced and exciting meal experience.
- Fluffy Rice: A generous bed of perfectly cooked long-grain white rice provides a comforting and absorbent base for all the incredible flavors. For added nutrition and fiber, brown rice or quinoa are excellent substitutions. Consider making it cilantro-lime rice for an extra burst of freshness.
- Black Beans: Canned black beans, thoroughly rinsed and drained, add a hearty source of plant-based protein and fiber. Their earthy flavor and soft texture are a classic pairing with Mexican-inspired dishes.
- Sweet Corn: Whether you opt for frozen corn kernels (thawed) or fresh corn cut from the cob when in season, its natural sweetness provides a delightful contrast to the spicy and savory elements. For an even deeper flavor, briefly sauté or roast the corn.
- Diced Tomatoes: Freshly diced Roma or cherry tomatoes add a burst of juicy acidity and a vibrant pop of color. Their refreshing quality helps to balance the richness of the other ingredients.
- Fresh Cilantro: This aromatic herb is non-negotiable for authentic flavor! Finely chopped fresh cilantro is excellent stirred into the rice and sprinkled generously over the finished bowls as a fragrant garnish.
- Spicy Jalapeño: For those who appreciate extra heat and a satisfying crunch, thinly sliced fresh or pickled jalapeños are a fantastic addition. Adjust the quantity to match your preferred spice level, or omit if you prefer a milder bowl.
- Extra Lime Wedges: A final squeeze of fresh lime juice over the assembled bowl brightens every single flavor, adding that essential tangy finish. Always serve with extra wedges for a burst of citrus.
- Tangy Pickled Onions: While optional, a sprinkle of quick pickled red onions introduces an incredible zesty, sweet, and tangy crunch that truly elevates the bowl’s complexity. Their vibrant color and sharp flavor are a welcome addition. (A quick recipe is available in the notes section!).
The Star: Homemade Chipotle Crema
This creamy, dreamy chipotle crema is arguably the most crucial component of these bowls. It’s remarkably easy to prepare and provides the perfect cool, tangy, and smoky counterpoint to the spicy chicken and fresh vegetables.
- Sour Cream: This forms the rich, smooth base of our crema, providing a decadent texture and a pleasant tang. For a lighter, protein-rich alternative that still delivers on tanginess, plain Greek yogurt can be used.
- Chipotle Peppers in Adobo: A small amount of these smoky peppers, blended with a touch of their rich adobo sauce, infuses the crema with its signature spicy and deep smoky flavor, mirroring the marinade.
- Fresh Cilantro: Adds a bright, herbaceous note to the crema, echoing the fresh cilantro used in the bowls and enhancing the overall flavor harmony. If you’re not a fan of cilantro, a tiny bit of fresh parsley could be substituted, though it will change the traditional flavor profile slightly.
- Garlic & Seasoning: A fresh garlic clove, along with a pinch of salt and pepper, rounds out the savory notes in the crema, ensuring it’s perfectly seasoned and balanced.
- Honey: Just a teaspoon of honey provides a subtle touch of sweetness. This isn’t for a sweet sauce, but rather to balance the acidity and heat from the lime and chipotle, tying all the flavors together beautifully.
- Fresh Lime Juice: Essential for a vibrant, tangy finish, fresh lime juice lifts the crema and makes it incredibly refreshing and addictive.
Creative Recipe Variations & Smart Substitutions
This Chipotle Chicken Bowl recipe is wonderfully flexible, allowing for endless customization to suit your preferences, dietary needs, or whatever ingredients you have on hand. Feel free to get creative and make it your own!
Grain Alternatives: While classic white rice is comforting, consider a base of fiber-rich brown rice, protein-packed quinoa, or a lighter option like cilantro-lime cauliflower rice for a low-carb alternative. For a truly fresh salad-style bowl, serve everything over a generous bed of crisp chopped romaine lettuce.
Protein Swaps: The chipotle chicken is undeniably delicious, but this recipe is fantastic with other proteins too. For a vegetarian version, simply omit the chicken and load up on extra black beans, roasted sweet potatoes, or grilled halloumi. Seafood lovers can swap chicken for perfectly seared shrimp or flaky white fish. Beef enthusiasts might enjoy grilled steak, thinly sliced and seasoned with similar spices. Even ground turkey or plant-based crumbles can be adapted.
Boost Your Veggies: Enhance the nutritional value and texture by incorporating more vegetables. Sautéed bell peppers and onions, roasted zucchini, grilled asparagus, or even a fresh corn and avocado salsa can be excellent additions. Don’t be shy about adding a handful of spinach or mixed greens under your main ingredients for an extra healthy layer.
Adjusting the Spice Level: Tailor the heat to your liking! For a milder bowl, start with just one chipotle pepper in the chicken marinade and a half teaspoon in the crema. You can also skip the fresh or pickled jalapeños entirely. If you’re a heat-seeker, add an extra chipotle pepper to the marinade, a pinch of cayenne pepper, or a dash of your favorite hot sauce to the crema.
Dairy-Free Options: To make the crema dairy-free, substitute the sour cream with a high-quality plain, unsweetened dairy-free yogurt (like almond or cashew-based) or a thick, unsweetened cashew cream.
How to Make the Ultimate Chipotle Chicken Bowls: A Step-by-Step Guide
Creating these vibrant and flavorful Chipotle Chicken Bowls is straightforward. Follow these detailed instructions for a perfectly cooked and delicious meal.

Step One: Prepare and Marinate the Chipotle Chicken. Begin by preparing your chicken breasts. If they are particularly thick, slice them horizontally to create thinner cutlets or simply cut them in half to ensure faster and more even cooking. In a large mixing bowl, combine the olive or avocado oil, fresh lime juice, dried oregano, smoked paprika, black pepper, sea salt, and two minced garlic cloves. For the chipotle peppers, take 1-3 peppers (depending on your desired spice level) from the can of chipotle peppers in adobo sauce, mash them well with a fork on a cutting board, and add them to the marinade mixture. Stir everything together thoroughly. Add the chicken to this vibrant marinade, ensuring each piece is fully coated. Allow the chicken to marinate for at least 30 minutes at room temperature for quick flavor absorption, or for a deeper, more tender result, cover the bowl and refrigerate for 2 to 24 hours. Remember to turn the chicken occasionally during the marination period to ensure all sides soak up the delicious flavors.
Step Two: Craft the Chipotle Crema and Prepare Toppings. While your chicken is marinating, it’s the ideal time to get all your other components ready. First, create the star sauce: combine all the ingredients for the chipotle crema (sour cream or Greek yogurt, lime juice, a small amount of chipotle peppers in adobo, fresh cilantro, one garlic clove, honey, salt, and pepper) in a high-speed blender or food processor. Blend until the mixture is perfectly smooth and creamy. Pour the finished crema into a small serving bowl, cover, and chill in the refrigerator until ready to serve. Next, prepare your toppings: thoroughly rinse and drain your canned black beans. Thaw frozen corn kernels, or if using fresh corn, carefully cut the kernels from the cob. Dice your cherry or Roma tomatoes into bite-sized pieces, and chop your fresh cilantro for garnish. Finally, begin cooking your chosen rice according to the package directions, ensuring it’s ready when the chicken is done.

Step Three: Cook the Marinated Chicken. Heat a large, sturdy skillet (a cast iron skillet or a good quality non-stick pan works best) over medium-high heat on your stovetop. While the marinade already contains oil, you may add an additional tablespoon of olive or avocado oil to the hot skillet if needed, particularly to prevent sticking and to encourage a beautiful, golden-brown crust on the chicken. Ensure the skillet is adequately hot before adding the chicken to achieve that desirable sizzle and sear.
Step Four: Cook Chicken to Perfection and Rest. Carefully place the marinated chicken pieces into the preheated skillet in a single layer, making sure not to overcrowd the pan. Cook the chicken over medium heat for approximately 8-10 minutes per side. The exact cooking time will vary depending on the thickness of your chicken pieces. The chicken is perfectly cooked when it has developed a nice sear on the outside and reaches an internal temperature of 165°F (74°C) as measured by a digital meat thermometer. Once cooked, remove the chicken from the skillet and allow it to rest on a clean cutting board for at least 5 minutes. This crucial resting period allows the juices within the chicken to redistribute, ensuring every bite is moist and tender. After resting, slice the chicken into bite-sized strips or cubes, ready for assembly.

Step Five: Assemble Your Ultimate Chipotle Chicken Bowls. Once your rice is cooked and all components are ready, it’s time for the grand assembly! For an extra layer of flavor, consider stirring a squeeze of fresh lime juice and a handful of chopped fresh cilantro into your cooked rice; this is optional but highly recommended. Begin by spooning a generous base of rice into each bowl. Next, artfully arrange the sliced chipotle chicken, black beans, corn, diced tomatoes, and any optional toppings like pickled onions or jalapeños over the rice. Finally, drizzle a generous amount of your homemade chipotle crema over everything. Garnish with additional fresh cilantro and a lime wedge for a beautiful and appetizing presentation. Serve immediately and enjoy the incredible layers of flavor!

Top Tips for Crafting Perfect Chipotle Chicken Bowls
- The Secret to Juicy Chicken: Don’t Overcook! The most common mistake with chicken breasts is overcooking, which leads to dry, tough meat. A digital meat thermometer is your best friend here; aim for an internal temperature of 165°F (74°C). Remove the chicken from the heat just before it reaches this, as it will continue to cook slightly while resting.
- Customize Your Spice Level: These bowls offer a delightful medium-heavy spice. If you’re sensitive to heat, begin with just one chipotle pepper in the marinade and half a teaspoon in the crema. You can always add more! Conversely, for an extra fiery kick, include more chipotle peppers or a pinch of cayenne. Skipping the jalapeños will also reduce the heat significantly.
- Optimal Marination Time for Maximum Flavor: While a minimum of 30 minutes will infuse some flavor, allowing your chicken to marinate for 2-4 hours, or even up to 24 hours in the refrigerator, will yield a much more flavorful and tender chicken. The lime juice also helps to tenderize the meat.
- Always Rest Your Chicken: After cooking, transfer the chicken to a cutting board and let it rest for at least 5-10 minutes before slicing. This allows the internal juices to redistribute, resulting in incredibly moist and flavorful chicken every time.
- Fresh Lime is Non-Negotiable: Do not underestimate the power of fresh lime juice! It brightens the chicken marinade, adds zing to the crema, and offers a crucial fresh finish to the assembled bowl. Bottled lime juice simply doesn’t compare.
- Meal Prep for Success: For optimal meal prepping, store cooked chicken, rice, beans, and the chipotle crema in separate airtight containers in the refrigerator. Keep fresh toppings like tomatoes, cilantro, and jalapeños separate until just before serving to maintain their freshness and crunch.
- Homemade Pickled Onions Elevate Everything: A batch of quick pickled red onions might seem like an extra step, but their tangy, zesty crunch provides an incredible layer of flavor and texture that truly elevates these bowls. You’ll find a simple recipe in the notes section below!
Common Questions (FAQs) About Chipotle Chicken Bowls
Absolutely! To create a delicious vegetarian version of these Chipotle Chicken Bowls, simply omit the chicken breast. You can easily substitute it with extra black beans, roasted sweet potatoes, grilled bell peppers, corn, or even plant-based protein alternatives like seasoned crumbled tofu or tempeh.
This recipe is crafted to deliver a delightful medium to heavy spice level, offering a robust kick without being overwhelmingly hot for most palates. The smoky chipotle peppers are the primary source of warmth and depth. If you prefer a milder bowl, we recommend reducing the amount of chipotle peppers in both the chicken marinade and the crema by half. Additionally, skipping the jalapeño toppings will further decrease the heat. For spice enthusiasts, feel free to add an extra chipotle pepper or a pinch of cayenne pepper.
Yes, this Chipotle Chicken Bowl recipe is naturally gluten-free. All core ingredients, including chicken, rice, black beans, corn, tomatoes, fresh cilantro, lime, and the components of the crema, are inherently gluten-free. When purchasing chipotle peppers in adobo sauce and any seasoning blends, always check labels to ensure they are certified gluten-free, although most brands typically are.
Absolutely! Grilling the chipotle chicken adds another layer of smoky flavor that complements the marinade beautifully. Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 4-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Be sure to let the chicken rest for 5 minutes after grilling before slicing.
Make Ahead & Storage Tips for Meal Prep Perfection
These Chipotle Chicken Bowls are incredibly suitable for meal prepping, allowing you to enjoy delicious, healthy, and convenient meals throughout your busy week. Here’s how to best prepare and store them to maintain peak freshness and flavor:
- Component Separation is Key: To ensure the best texture and prevent any sogginess, it’s highly recommended to store the various components of your bowls separately. Cooked chipotle chicken, prepared rice (especially cilantro-lime rice), and rinsed black beans should each be stored in their own airtight containers. The homemade chipotle crema should also be kept in a separate, sealed container. Fresh, chopped toppings like diced tomatoes, cilantro, and sliced jalapeños retain their crispness and vibrancy best when stored separately and added just before serving.
- Refrigeration Guidelines: All cooked elements – chicken, rice, beans, and the crema – will stay fresh and delicious in the refrigerator for up to 4 days when properly stored in airtight containers. This makes them ideal for preparing on Sunday for lunches or dinners throughout the workweek.
- Freezing for Extended Storage: Cooked chipotle chicken freezes exceptionally well for longer storage, up to 2 months. Allow the chicken to cool completely before transferring it to freezer-safe bags or containers. Thaw frozen chicken overnight in the refrigerator before reheating. While cooked rice can also be frozen, its texture may become slightly softer upon thawing; we often recommend preparing fresh rice for the best experience. Due to its dairy base, the chipotle crema is best consumed fresh and generally does not freeze well.
- Effortless Reheating and Assembly: When you’re ready to enjoy a bowl, gently reheat the cooked chicken and rice in the microwave or a skillet until they are warmed through. Then, assemble your bowl by combining the reheated components with the fresh, cold toppings and a generous dollop of the chilled homemade chipotle crema. This method ensures every bite is as fresh and flavorful as possible.
More Irresistible Chicken Recipes to Explore
If you loved the dynamic flavors of these Chipotle Chicken Bowls, you’re in for a treat! Discover more fantastic chicken recipes that are perfect for any meal, offering variety and deliciousness for your next culinary adventure.
Discover More Chicken Favorites
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Blackened Chicken Bowls
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Cajun Chicken Wrap
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Crispy Chicken Burger
We truly hope you’ve enjoyed creating and savoring this incredible Chipotle Chicken Bowl recipe! If you loved it, please take a moment to leave a comment below and share your experience. For daily culinary inspiration, healthy eating tips, and many more delicious recipes designed to nourish you from the inside out, be sure to follow us on Instagram and Pinterest. Thank you for being a part of our wonderful food community!
Chipotle Chicken Bowls
Bailey Rhatigan
20 minutes
25 minutes
44 minutes
4
Rate Recipe
Print Recipe
Equipment
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large skillet
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sauce pan to make rice
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blender or food processor for crema
Ingredients
Chipotle Chicken
- 1 lb chicken breasts, boneless, skinless , or chicken thighs
- ¼ cup olive oil
- ¼ cup lime juice
- ½ tsp oregano
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp sea salt
- 1-2 Tbsp chipotle pepper in adobo, about 1-3 peppers based on heat level
- 2 garlic cloves, minced
Toppings
- 1 cup rice, uncooked
- 1 cup frozen corn kernels, thawed
- 1 cup canned black beans
- ½ cup cherry tomatoes
- 1 Jalapeño , optional
- 4 Tbsp red onion, or pickled onions
- 4 Tbsp cilantro, chopped
- lime wedges for garnish
Chipotle Crema
- ¼ cup sour cream
- 3 Tbsp lime juice
- ½ Tbsp chipotle peppers in adobo
- 1½ Tbsp cilantro, fresh
- 1 garlic clove
- 1 tsp honey , *see notes
Instructions
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Start with marinating the chipotle chicken breasts. Cut the breasts in half if they are large, this will help with a quicker, more even cook. Mash chipotle peppers with a fork before adding to marinade.
Add chicken to a large bowl, add lime, seasoning, oil and chipotle peppers. Mix everything together well, let the chicken sit in the mix while you prep everything else. Be sure to turn the chicken a little in between steps.
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Make the chipotle crema, add all the ingredients to a high-speed blender or food processor, pour into a bowl and set aside. Rinse and drain beans and thaw corn kernels if using frozen. Slice the tomatoes, and start the rice according to the package.
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Heat a large skillet on medium-high heat on the stove. You can use extra oil if needed, but the marinade has oil and it should be enough for cooking the chicken.
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Add the chicken to the heated skillet. Cook on medium heat for about 8-10 minutes each side or until the chicken is cooked through (165ºF / 74ºC). Once the chicken is finished cooking, let it rest for about 5 minutes.
Slice the chicken into bite-sized pieces and assemble the bowls.
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When rice is finished cooking, add lime juice and chopped cilantro *this is optional, you can also enjoy the rice plain. I like to put rice in first, then add the fresh veggies, chicken, and sauce.
Notes
- Don’t overcook the chicken! It’s always best to have a digital meat thermometer. This will help keep the chicken nice and juicy.
- If you are sensitive to heat, skip the jalapeño and use half the chipotle peppers.
- Chicken can be left in the marinade for up to 24 hours if needed.
- Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.
- 1 medium red onion, very thinly sliced
- ½ cup water
- ¼ cup distilled white vinegar
- ¼ cup apple cider vinegar
- 1 ½ tablespoons maple syrup
- ½ teaspoons salt
Pack the thinly sliced onions into a clean jar with a lid. In a small saucepan, combine water, both vinegars, maple syrup, and salt. Bring the mixture to a simmer over medium heat, stirring until the salt and syrup dissolve (about 5 minutes). Remove from heat and let cool for 3 minutes. Pour the warm pickling liquid over the onions in the jar, ensuring they are fully submerged. Seal the jar and let the onions sit at room temperature for at least an hour, or refrigerate for up to 24 hours for best results. They will keep in the fridge for up to 2 weeks.
Nutrition
Calories: 551kcal |
Carbohydrates: 61g |
Protein: 32g |
Fat: 20g |
Saturated Fat: 4g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 12g |
Trans Fat: 0.01g |
Cholesterol: 81mg |
Sodium: 455mg |
Potassium: 846mg |
Fiber: 6g |
Sugar: 3g |
Vitamin A: 408IU |
Vitamin C: 23mg |
Calcium: 66mg |
Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Bailey Rhatigan
20 minutes
25 minutes
44 minutes
dinner, Main Course
Mexican
4
551
Chipotle Chicken Bowl, Mexican, Dinner, Healthy, Meal Prep
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